It’s the first day of Dragon School, where all young dragons must learn how to harness their fire-breathing skills for a special class – cooking! All the dragons are excited; they use their fire to grill, roast and toast! However our protagonist, Long–the only dragon from the East–can only breathe out water. Will Long be able to find his own unique way to bring something to the table? The author is a first-generation Chinese immigrant. Long Goes to
Dragon School is her experience in celebrating perseverance, cultural inclusion, and self-discovery through mixing Eastern and Western dragon folklore.
It’s the first day of Dragon School, where all young dragons must learn how to harness their fire-breathing skills for a special class – cooking! All the dragons are excited; they use their fire to grill, roast and toast! However our protagonist, Long–the only dragon from the East–can only breathe out water. Will Long be able to find his own unique way to bring something to the table? The author is a first-generation Chinese immigrant. Long Goes to
Dragon School is her experience in celebrating perseverance, cultural inclusion, and self-discovery through mixing Eastern and Western dragon folklore.
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